Olivera Mego Saul, Peru

The delightful floral notes of Olivera's washed beans, go through meticulous farming practices including shade trees, irrigation, and fertilizer management to ensure exceptional quality. Fermented for 32 hours, dried in solar tents for 16 days, and rigorously inspected, these elegant beans represent the pinnacle of Peruvian coffee excellence. All roasted in our speciality coffee roastery in Southampton.