Colombia, Jairo Arcila

Tasting notes: Cocoa,Grapefruit Zest,Syrupy

Richly cocoa-toned, gently citrusy. Pink grapefruit zest, red grape, cedar in aroma and cup. Briskly sweet acidity; very full, syrupy mouthfeel and long-aftertaste. Finish consolidates to notes of cocoa nib and pink grapefruit.

Product Details:

Productor:Jairo Arcila
Region: Finca Villarazo,Columbia
Variety: Pink Bourbon Natural
Process: Extended Fermentation
Altitude: 1480m MASL

Our Recommended Brewing Method:

Our brewing method for this speciality coffee for V60 / Aeropress / Frenchpress:

Ratio: 1g ground coffee : 15g hot water
Water temperature: 92-94°C

Grind Whole Bean Espresso (Fine) Filter (Coarse)

Quantity

£13.50 GBP

Sale Sold out

Taxes included.

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