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Chapata, Colombia

Chapata, Colombia

Tasting notes: Strawberry Jam, Winey, Chocolate

The complex flavours of Chapata's natural beans, down to innovative temperature-controlled storage ensure optimal quality. With high attention and care, the sorting and fermentation techniques enhance the rich flavours, contributing to the exquisite winey aftertaste in palate, a Colombian speciality. Roasted in our speciality coffee roastery in Southampton.

Product Details:

  • Origin: Colombia
  • Producer: Chapata
  • Region: Anserma, Caladas
  • Variety: Castillo Colombia & Caturra
  • Process: Natural
  • Altitude: 1900 MASL

Brewing Instructions:

Our brewing method for this speciality coffee for V60 / Aeropress / Frenchpress:

  • Ratio: 1g ground coffee : 15g hot water
  • Water temperature: 92-94°C
Grind
Regular price £13.50 GBP
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