Chapata, Colombia
Chapata, Colombia
Tasting notes: Strawberry Jam, Winey, Chocolate
The complex flavours of Chapata's natural beans, down to innovative temperature-controlled storage ensure optimal quality. With high attention and care, the sorting and fermentation techniques enhance the rich flavours, contributing to the exquisite winey aftertaste in palate, a Colombian speciality. Roasted in our speciality coffee roastery in Southampton.
Product Details:
- Origin: Colombia
- Producer: Chapata
- Region: Anserma, Caladas
- Variety: Castillo Colombia & Caturra
- Process: Natural
- Altitude: 1900 MASL
Brewing Instructions:
Our brewing method for this speciality coffee for V60 / Aeropress / Frenchpress:
- Ratio: 1g ground coffee : 15g hot water
- Water temperature: 92-94°C
Regular price
£13.50 GBP
Regular price
Sale price
£13.50 GBP
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