For over a decade, Worka Chelbesa has been building a reputation for producing spectacular coffees. The coffee the kebele (community) produces combine a juicy body and lighter floral notes, but maintains sweetness.
Product Details:
Origin: Ethiopia
Producer: Various
Region: Yirgacheffe
Variety: Heirloom
Process: Organic Natural
Altitude: 1900 - 2200 MASL
Our Recommended Brewing Method:
Best for pour over and punchy, floral modern espresso.
