Gatomboya AA offers a connection to the traditions, landscapes, and people that make Kenyan coffee legendary. This coffee is known for its vibrant acidity, complex favors, and high quality. The cherries are handpicked at peak ripeness and rigorously sorted to ensure only the best make it through.
Product Details:
Origin: Kenya
Producer: Gatomboya Factory
Region: Nyeri
Variety: SL28, SL34
Process: Washed
Altitude: 1400 - 2000 MASL
Our Recommended Brewing Method:
Best for pour over and fruit forward modern espresso.
