Ethiopian, Bonde Kochere (Water Decaf)
Ethiopian, Bonde Kochere (Water Decaf)
Tasting notes: Cane Sugar, Buttery Cream & Sweet Vanilla
This coffee from the renowned Yirgacheffe region, specifically the Kochere Woreda, offers a delicate and balanced cup profile. Expect smooth milk chocolate notes enhanced by bright citrus acidity and a touch of sweetness. The unique terroir, high altitudes, heirloom varieties, and sandy, fertile soils consistently produce exceptional coffees year after year.
The decaffeination process, which uses water and activated carbon, preserves the coffee's inherent flavors while removing caffeine. This gentle method highlights the creamy milk chocolate notes, making it an enjoyable option for those seeking a decaf coffee with a rich and satisfying flavor.
Product Details:
- Origin: Ethiopia
- Producer: Bonde Kochere
- Region: Yirgacheffe
- Variety: Heirloom
- Process: E.A Water Decaf, Washed
- Altitude: 1,800 - 2,100 MASL
Our Recommended Brewing Method:
Recommended Brewing Method - best for espresso and other fine grind size based drinks
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