Ethiopia, Lala Salama (Sugarcane Decaf)

Tasting notes: Chocolate Biscuit, Caramel & Dates

Sourced from high quality lots in Ethiopia, this decaf is processed using ethel acetate which is naturally derived from fermented sugarcane. The end result is a coffee that retains a bold, delicious flavour, but is free from almost all caffeine content.

Product Details:

Origin: Ethiopia
Producer: Lala Salama
Region: Abay Teka
Variety: Heirloom
Process: Washed Sugarcane
Altitude: 1750 - 1950 MASL

Our Recommended Brewing Method:

Makes for a smooth sweet espresso and nutty filter brew.

Grind Whole Bean Espresso (Fine) Filter (Coarse)

Quantity

£11.00 GBP

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Taxes included.

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