Ethiopia, Lala Salama (Sugarcane Decaf)

Enjoy full flavour without the caffeine. Our Ethiopia Decaf Coffee Beans are naturally decaffeinated using a sugarcane process that preserves the coffee’s rich character and sweetness.

Tasting Notes: Chocolate Biscuit, Caramel & Dates
Smooth, balanced and naturally sweet with a clean finish — no bitterness, no compromise.

Why It Stands Out

• Naturally sugarcane decaffeinated

• Single origin Ethiopian Arabica

• Full-bodied with smooth chocolate sweetness

• Perfect for espresso, filter, and milk-based drinks

Available as whole beans or ground to suit your brew method.

All the flavour. None of the caffeine. ☕