Chocolate Biscuit, Dates & Caramel

Decaf, without compromise.

Lala Salama proves that exceptional coffee doesn't need caffeine to be memorable. Sourced from Ethiopia—the birthplace of coffee—this lot has been naturally decaffeinated using the Sugarcane (EA) Process, preserving the vibrant character of the coffee while removing the caffeine.

Unlike traditional decaffeination methods that can strip away flavour, the Sugarcane process uses a naturally derived ethyl acetate produced from fermented sugarcane to gently extract caffeine while retaining sweetness, complexity and origin character. The result is a decaf that tastes every bit like specialty coffee should.

In the cup you'll find comforting notes of Chocolate Biscuit, Caramel & Dates. It's smooth and naturally sweet, with a delicate citrus brightness that keeps every sip balanced. Roasted for espresso, it produces a rich, syrupy shot while remaining beautifully sweet in milk, making it the perfect coffee to enjoy morning, afternoon or late into the evening.

Whether you're cutting back on caffeine or simply looking for a delicious coffee after dinner, Lala Salama offers all the flavour of a great Ethiopian coffee—without keeping you awake.

Freshly roasted in small batches in Southampton by our Head Roaster, Wilson, this is decaf done properly.

In the Cup

🍫 Chocolate Biscuit
Creamy cocoa sweetness forms the foundation of every cup.

🍊 Dates
A gentle fruity brightness that adds clarity and balance.

🟤 Caramel
Soft caramel sweetness with a lingering finish.

Body: Smooth & velvety
Acidity: Medium
Sweetness: High

Coffee Details

Recommended Brewing

Although developed for espresso, Lala Salama is wonderfully versatile and performs beautifully across a range of brewing methods.

Best suited to:

• Espresso
• Flat White
• Latte
• Cappuccino
• AeroPress
• Moka Pot
• French Press

Starting Espresso Recipe

• Dose: 18g
• Yield: 36g
• Time: 28–32 seconds
• Water Temperature: 93°C

Expect a smooth espresso with chocolate sweetness, soft citrus and a clean, lingering finish.

Why We Love It

Decaf has come a long way, and Lala Salama is proof.

Rather than treating decaf as an afterthought, we've roasted this coffee with the same care and attention as every other coffee in our range. The Sugarcane process allows the coffee's natural sweetness to shine, creating a cup that's rich, balanced and genuinely enjoyable.

It's the coffee we recommend to anyone who thinks they don't like decaf.

Perfect For

Perfect for evening coffees, those reducing their caffeine intake or anyone looking for a genuinely great decaf. Whether you're pulling espresso, steaming silky milk or brewing a cafetière after dinner, Lala Salama delivers all the flavour you'd expect from specialty coffee—without the caffeine.