Ethiopia, EA Decaf
Ethiopia, EA Decaf
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Chocolate Biscuit, Almond & Vanilla
Decaf, without compromise.
We wanted a decaf that still felt like proper Ascapart coffee - full of flavour, balanced and enjoyable at any time of day.
This Ethiopian blend delivers a smooth, sweet cup with chocolate biscuit, almond and vanilla notes. The EA decaffeination process helps preserve the character of the original coffee, so you still get plenty of flavour without the caffeine.
A naturally sweet and comforting Ethiopian decaf, made from Grade 1 coffees sourced from smallholder producers across the Limu and Sidamo regions.
The blend brings together both natural and washed coffees, combining the clarity of washed lots with the fuller fruit character of naturals. The coffee is grown at 1,800-2,000 metres above sea level before being decaffeinated using the EA process.
In the Cup
🍫 Chocolate Biscuit
Creamy cocoa sweetness forms the foundation of every cup.
🌰 Almond
Smooth, nutty sweetness that adds depth and balance
🍦 Vanilla
Soft vanilla sweetness with a gentle, lingering finish.
Body: Smooth & velvety
Acidity: Medium
Sweetness: High
Coffee Details
| Origin | Ethiopia |
| Roast Profile | Espresso |
| Process | EA Decaf |
| Species | Heirloom |
| Tasting Notes | Chocolate Biscuit • Almond • Vanilla |
| Best For | Espresso & Milk Drinks |
| Available Sizes | 200g & 1kg |
| Available As | Whole Bean or Ground |
Recommended Brewing
Although developed for espresso, our EA Decaf is wonderfully versatile and performs beautifully across a range of brewing methods.
Best suited to:
- Espresso
- Flat White
- Latte
- Cappuccino
- AeroPress
- Moka Pot
- French Press
Starting Espresso Recipe
- Dose: 18g
- Yield: 36g
- Time: 28–32 seconds
- Water Temperature: 93°C
Expect a smooth espresso with chocolate sweetness, soft citrus and a clean, lingering finish.
Why We Love It
Decaf has come a long way
Rather than treating decaf as an afterthought, we've roasted this coffee with the same care and attention as every other coffee in our range. The Sugarcane process allows the coffee's natural sweetness to shine, creating a cup that's rich, balanced and genuinely enjoyable.
It's the coffee we recommend to anyone who thinks they don't like decaf.
Perfect For
Perfect for evening coffees, those reducing their caffeine intake or anyone looking for a genuinely great decaf. Whether you're pulling espresso, steaming silky milk or brewing a cafetière after dinner, our Ethiopian decaf delivers all the flavour you'd expect from specialty coffee - without the caffeine.
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