Grape • Date • Black Tea

A beautifully clean Ethiopian that celebrates clarity, balance and the timeless elegance of washed coffee.

Our Doyo lot comes from the renowned Doyo Cooperative in Ethiopia's Jimma region, where thousands of smallholder farmers cultivate heirloom coffee varieties beneath the shade of native forest. Carefully washed and dried on raised beds, this coffee is a wonderful expression of both its origin and the meticulous work of the producers behind it.

Roasted exclusively for filter brewing, Doyo opens with vibrant grape, followed by juicy date and a delicate black tea finish. The cup is crisp, refined and wonderfully balanced, with a silky body and lingering sweetness that evolves as the coffee cools.

This is the kind of coffee that quietly impresses. It doesn't rely on bold fermentation or intense fruit bombs—instead, it showcases just how elegant washed Ethiopian coffee can be when exceptional farming meets thoughtful roasting.

Freshly roasted in small batches in Southampton by our Head Roaster, Wilson, Doyo is a coffee you'll happily brew again and again.

In the Cup

🍇 Grape
Bright fruity sweetness that lifts the cup.

🥭 Date
Soft stone fruit with a smooth, juicy finish.

🫖 Black Tea
Delicate floral tannins that give remarkable elegance.

Body: Light & silky

Acidity: Bright & juicy

Sweetness: High

Coffee Details

Recommended Brewing

We've roasted Doyo to highlight its vibrant citrus, floral aromatics and exceptional clarity.

Best suited to:

• V60
• Orea
• Kalita Wave
• Chemex
• AeroPress
• Batch Brewer

Starting Recipe (V60)

• Coffee: 15g
• Water: 250g
• Temperature: 94°C
• Grind: Medium
• Brew Time: 2:45–3:15

Expect a beautifully clean cup with lively citrus, gentle sweetness and a delicate tea-like finish.

Why We Love It

At Ascapart, we're drawn to coffees that tell the story of where they come from, and Doyo does exactly that.

It's a coffee built on patience—from the slow ripening of cherries in the forests of Jimma to the careful washing and drying carried out by the cooperative. The result is a cup that's vibrant without being overwhelming, elegant without feeling delicate, and endlessly enjoyable from the first sip to the last.

It's the sort of coffee we love sharing with someone who's discovering Ethiopian coffee for the first time, but it's equally rewarding for seasoned filter brewers who appreciate clarity and balance.

Perfect For

Perfect for anyone who enjoys clean, fruit-forward filter coffee with delicate florals and refined sweetness. If you love coffees that are bright, elegant and effortlessly drinkable, Doyo is a wonderful introduction to the beauty of washed Ethiopian coffee.