Peru, Wilder Garcia - Geisha

Tasting Notes: Chamomile, Jasmine & Honey

Product Details:

Farm : Wilder Garcia
Region : Cajamarca
Origin: Highlands of Jaén
Variety : Geisha
Altitude : 1700-1800 MASL
Process : Washed

Wilder Garcia is a third-generation coffee farmer from Jaén, Cajamarca, Peru. His 23-hectare farm—16 hectares of coffee—benefits from a rich microclimate and reforested surroundings. The Garcia family has cultivated coffee with dedication since 1970.

Our Recommended Brewing Method

Pour Over (V60 or Kalita Wave): Highlight the coffee's bright and complex flavors.

- Brewing Ratio: 1:16 (1g coffee : 16g water)
- Water Temperature: 92-94°C
- Grind Size: Medium-fine

Grind Whole Bean Espresso (Fine) Filter (Coarse)

Quantity 150g 1kg

Quantity

£12.00 GBP

Sale Sold out

Taxes included.

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